Belgian Pale Ale Recipe - Pipaix Pale Ale

Recipe Info

Recipe Image

Pipaix Pale Ale

by on
All Grain
23 Liter(s)
27 Liter(s)
90 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Warminster Floor-Malted Maris Otter, Pilsner, Wheat Malt, White, Wild Discovery (Silver Hops) Hops, East Kent Golding (UK) Hops, Fuggle (US) Hops, Czech Saaz Hops, Safbrew S-33 Homebrew Yeast.

Fermentables

66% - Warminster Floor-Malted Maris Otter
4
35
5
Mash
33% - Pilsner
2
37
1
Mash
2% - Wheat Malt, White
0.1
39
2
Mash

Hops

Wild Discovery (Silver Hops)
35
Leaf
Boil
60 min(s)
6.3
20.3
East Kent Golding (UK)
15
Leaf
Boil
20 min(s)
5.7
4.8
Fuggle (US)
12
Leaf
Boil
20 min(s)
5.2
3.5
Czech Saaz
15
Leaf
Boil
10 min(s)
5
2.5

Yeast

Safbrew S-33
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pipaix Pale Ale
Belgian Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 200 per 12oz Calories
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