Strong Bitter Recipe - part2

Recipe Info

Recipe Image

part2

by on
All Grain
12 Liter(s)
14 Liter(s)
90 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Warminster Floor-Malted Maris Otter, Rolled Oats, Honey, Galena (US) Hops, Chinook (US) Hops, Calypso (US) Hops, Safbrew T-58 Homebrew Yeast.

Fermentables

60% - Warminster Floor-Malted Maris Otter
1.8
35
5
Mash
20% - Rolled Oats
0.6
34
5
Mash
20% - Honey
0.6
35
1
Late

Hops

Galena (US)
24
Leaf
Boil
60 min(s)
13
55.8
Chinook (US)
24
Leaf
Boil
5 min(s)
13
11.1
Calypso (US)
24
Leaf
Boil
5 min(s)
13
11.1

Yeast

Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

part2
Strong Bitter
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 78.0 IBU (tinseth) Bitterness
  • 1.34 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 197 per 12oz Calories
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