English IPA Recipe - Paleface APA

Recipe Info

Recipe Image

Paleface APA

by on
All Grain
23 Liter(s)
27 Liter(s)
90 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner, Warminster Floor-Malted Maris Otter, 2-Row Brewers Malt, Vienna Malt, Rolled Oats, Citra (US) Hops, Cascade (NZ) Hops, Chinook (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

47% - Pilsner
3.5
37
1
Mash
41% - Warminster Floor-Malted Maris Otter
3
35
5
Mash
7% - 2-Row Brewers Malt
0.54
37
1
Mash
3% - Vienna Malt
0.25
36
3
Mash
1% - Rolled Oats
0.1
34
5
Mash

Hops

Citra (US)
15
Leaf
Boil
60 min(s)
15
18.4
Cascade (NZ)
29
Leaf
Boil
40 min(s)
7.9
16.5
Citra (US)
15
Leaf
Boil
15 min(s)
15
9.1
Chinook (US)
20
Leaf
Boil
5 min(s)
13
4.2
Citra (US)
15
Leaf
Boil
5 min(s)
15
3.7
Cascade (NZ)
20
Leaf
DryHop
7 day(s)
7.9
0.0
Chinook (US)
20
Leaf
DryHop
7 day(s)
13
0.0

Yeast

Safale US-05
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paleface APA
English IPA
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 51.9 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 249 per 12oz Calories
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