nzhalfpint Recipe

Recipe Info

Recipe Image

nzhalfpint

by on
All Grain
12 Liter(s)
13 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Crystal 50L (UK), Rolled Oats, First Gold (UK) Hops, Kohatu (AU) Hops, Junga Hops, Waimea (NZ) Hops, Dr Rudi Hops, Ella (Stella) (AU) Hops, Safbrew S-33 Homebrew Yeast.

Fermentables

89% - Maris Otter Pale (UK)
2.9
38
3
Mash
7% - Crystal 50L (UK)
0.225
34
50
Mash
5% - Rolled Oats
0.15
33
2
Mash

Hops

First Gold (UK)
18
Leaf
Boil
60 min(s)
5.5
16.8
Kohatu (AU)
10
Leaf
Boil
60 min(s)
6.5
11.0
Junga
5
Leaf
Boil
60 min(s)
10
8.5
Waimea (NZ)
6
Leaf
Boil
5 min(s)
14.4
2.9
Dr Rudi
6
Leaf
Boil
5 min(s)
10
2.0
Ella (Stella) (AU)
3
Leaf
Boil
5 min(s)
15
1.5
Waimea (NZ)
5
Leaf
DryHop
2 day(s)
14.4
0.0
Dr Rudi
4
Leaf
DryHop
2 day(s)
10
0.0
Ella (Stella) (AU)
3
Leaf
DryHop
2 day(s)
15
0.0

Yeast

Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

nzhalfpint
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 218 per 12oz Calories
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