newbrew Recipe

Recipe Info

Recipe Image

newbrew

by on
All Grain
23 Liter(s)
27 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Pilsner (DE), Crystal 45L (UK), Chocolate (UK), Perle (US) Hops, East Kent Golding (UK) Hops, Chinook (US) Hops, Mosaic™ (US) Hops, Abbaye Homebrew Yeast.

Fermentables

66% - Maris Otter Pale (UK)
4.5
38
3
Mash
29% - Pilsner (DE)
2
38
1
Mash
4% - Crystal 45L (UK)
0.3
34
45
Mash
1% - Chocolate (UK)
0.05
34
425
Mash

Hops

Perle (US)
20
Leaf
Boil
60 min(s)
9
15.0
East Kent Golding (UK)
25
Leaf
Boil
30 min(s)
5
8.0
Chinook (US)
20
Leaf
Boil
30 min(s)
12
15.4
Mosaic™ (US)
10
Leaf
Boil
10 min(s)
12.5
3.8

Yeast

Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

newbrew
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 238 per 12oz Calories
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