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Mallard
by Brewer 120052 on 1/3/2020
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner, Warminster Floor-Malted Maris Otter, Oats, Flaked, Invert Sugar, CaraAroma (DE), Perle (US) Hops, Columbus (US) Hops, Amarillo (US) Hops, Fuggle (UK) Hops, Flyer Hops, Safbrew Abbey Homebrew Yeast, Irish Moss.
44% - Warminster Floor-Malted Maris Otter
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.011
FG
-
991.4 IBU (tinseth)
Bitterness
-
15.70
BG:GU
-
7.8° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
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