American Stout Recipe - Chocolate Almond Stout

Recipe Info

Recipe Image

Chocolate Almond Stout

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
83%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: CaraAroma - DE, Roasted Barley - BE, 2-Row - US, Black Malt - US, Munich - UK, Crystal 40L - CA, Nelson Sauvin Hops, Pacifica Hops, Fermentis Safale US-05 Homebrew Yeast, Chopped Roasted Almonds, Cocoa Powder.

Fermentables

8% - CaraAroma - DE
1
35
130
Mash
3% - Roasted Barley - BE
0.34375
30
0
Mash
73% - 2-Row - US
9
37
1
Mash
3% - Black Malt - US
0.43125
28
500
Mash
5% - Munich - UK
0.625
37
9
Mash
8% - Crystal 40L - CA
1
34
40
Mash

Hops

Nelson Sauvin
1
Pellet
Boil
60 min(s)
11.3
34.5
Pacifica
0.5
Pellet
Boil
10 min(s)
5.5
3.0
Pacifica
0.5
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Chopped Roasted Almonds
1
lb
Mash
Cocoa Powder
8
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Almond Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 30.7° SRM Color
  • 83% Efficiency
  • 7.2% ABV Alcohol
  • 254 per 12oz Calories
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