English Porter Recipe - heavy weather

Recipe Info

Recipe Image

heavy weather

by on
All Grain
6.1024 Gallon(s)
7.6187 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Warminster Floor-Malted Maris Otter, Golden Promise, Oat Flakes, Agave Syrup, Pale, Crystal Malt - 60L (), Chocolate Malt, 2-Row Brewers Malt, Roasted Barley, Candi Sugar, Clear, Amber Malt, Black Malt, Galena (US) Hops, Willamette (US) Hops, Dry English Ale Yeast Homebrew Yeast.

Fermentables

59% - Warminster Floor-Malted Maris Otter
13.2277
35
5
Mash
10% - Golden Promise
2.2046
37
2
Mash
10% - Oat Flakes
2.2046
31
1
Mash
5% - Agave Syrup, Pale
1.1023
34
5
Mash
5% - Crystal Malt - 60L ()
1.1023
34
60
Mash
3% - Chocolate Malt
0.6614
34
350
Mash
2% - 2-Row Brewers Malt
0.485
37
1
Mash
2% - Roasted Barley
0.4409
33
300
Mash
2% - Candi Sugar, Clear
0.4409
36
0
Late
1% - Amber Malt
0.2205
33
20
Mash
1% - Black Malt
0.2205
32
500
Mash

Hops

Galena (US)
1058.22
Pellet
Boil
60 min(s)
13
28423.0
Galena (US)
881.85
Pellet
Boil
30 min(s)
13
18203.1
Willamette (US)
705.48
Pellet
Boil
15 min(s)
5.5
3977.9
Willamette (US)
705.48
Pellet
Boil
5 min(s)
5.5
1598.2

Yeast

Dry English Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

heavy weather
English Porter
  • 6.10 Gallons Liters Batch Size
  • 7.62 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.024 FG
  • 52202.2 IBU (tinseth) Bitterness
  • 545.72 BG:GU
  • 36.3° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 336 per 12oz Calories
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