American IPA Recipe - Hop Burst -Dank- Malt Bill No.1
American IPA
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Hop Burst -Dank- Malt Bill No.1
by MedMisfit 2/19/2015
Recipe Type: All Grain
Batch Size: 3.5 Gallon(s)
Boil Size: 4.92 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Flaked Barley - US, Columbus Hops, Simcoe Hops, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Gelatin.
14% - Munich - Light 10L - US
3% - Caramel/Crystal 60 - US
3% - Caramel/Crystal 20 - US
2% - Carapils - Dextrine Malt - US
name
Fermentis Safale S-04
chill wort to 180 add "flame out" hops. Whirlpool and hold temp for 20-30 minutes. Then chill to pitch temps.
Tasting Notes (3 )
Tasted on 4/1/2015 by MedMisfit
Notes:
Kegged and dry hopped (2nd charge) with 1oz columbus and 1 oz simcoe. Added star san to keg. Hit with CO2 and tapped the star san out. Depressurized and racked beer into keg. Minimal exposure to oxygen. Dry hopped in keg.
Tasted on 3/26/2015 by MedMisfit
Notes:
Dry hopped with .25 oz Simcoe and .25 Chinook
Tasted on 3/19/2015 by MedMisfit
Notes:
Tasted gravity sample. Has a dank after-bite. looking forward to a taste after the dry hop.
Hop Burst -Dank- Malt Bill No.1
American IPA
3.50
Gallons
Liters
Batch Size
4.92
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
49.4 IBU (tinseth)
Bitterness
0.87
BG:GU
6.7 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
190 per 12oz
Calories
Clone This Recipe
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