American Brown Ale Recipe - Hoppy Brown Ale

Recipe Info

Recipe Image

Hoppy Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Chocolate Malt - US, Target Hops, Northern Brewer Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

87% - Maris Otter Pale - UK
9
38
3
Mash
10% - Caramel/Crystal 120 - US
1
35
120
Mash
4% - Chocolate Malt - US
0.375
34
350
Mash

Hops

Target
0.5
Pellet
Boil
60 min(s)
11
20.1
Target
0.5
Pellet
Boil
15 min(s)
11
10.0
Northern Brewer
1
Pellet
Boil
8 min(s)
9
9.9

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Brown Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 23.9° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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