This recipe has been brewed 1 time(s)
Brew Session: Mad Irishman
Fullsuspension
2/21/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
1st runnings: 1.083SG was 1.010 at 6.5 gallons and had to stop there. Next time I'll have to start with a little thinner mash to hit 7 gallons preboilUsed a "1" setting on the mill, will need to go to 1.5 because OG was too highWhen it came time to add my fuggles that I thought I had in the fridge, there was none. I had some left over cascade and amarillo so I made that work and kept the IBU's where they needed to be. Went back and put a half gallon of boiling water into the wort to bring my ...
Recipe Facts
Mad Irishman
Irish Red Ale
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.055 OG
- 1.014 FG
- 22.3 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 14.6° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 184 per 12oz Calories
