Irish Red Ale Recipe - Mad Irishman

Recipe Info

Recipe Image

Mad Irishman

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
Irish red, little more hop than typical

Fermentables

88% - Maris Otter Pale - UK
9.5
38
3
Mash
2% - Roasted Barley - UK
0.25
29
300
Mash
2% - Crystal 60L - UK
0.25
34
60
Mash
2% - Caramel/Crystal 80 - US
0.25
35
80
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

East Kent Goldings
0.5
Leaf
Boil
15 min(s)
6.6
4.9
East Kent Goldings
0.5
Leaf
Boil
5 min(s)
6.6
2.0
Fuggles
1
Leaf
FirstWort
90 min(s)
4.8
15.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.5
tbsp
Boil

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

1.
1 week in primary at 66f
2.
1 week in secondary at 66f
3.
4 oz. priming sugar at bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mad Irishman
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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