Vienna Lager Recipe - Vienna

Recipe Info

Recipe Image

Vienna

by on
Extract
2.5 Gallon(s)
0.5 Gallon(s)
60 min
75%
Extract Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: CaraRed - DE, Dry Malt Extract - Munich - US, Vienna - US, Liberty Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

Fermentables

5% - CaraRed - DE
0.25
35
20
Steep
32% - Dry Malt Extract - Munich - US
1.5
42
8
Extract
63% - Vienna - US
3
36
4
Steep

Hops

Liberty
0.5
Pellet
Boil
60 min(s)
4
15.4
Liberty
0.5
Pellet
Boil
23 min(s)
4
10.2
Liberty
0.25
Pellet
Boil
5 min(s)
4
1.5
Liberty
0.5
Pellet
FlameOut
0 min(s)
4
0.0
Liberty
0.25
Pellet
DryHop
6 day(s)
4
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna
Vienna Lager
  • 2.50 Gallons Liters Batch Size
  • 0.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 159 per 12oz Calories
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