American Porter Recipe - Moons Of Yavin Oatmeal Porter

Recipe Info

Recipe Image

Moons Of Yavin Oatmeal Porter

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Black Malt - US, Caramel/Crystal 90 - US, Flaked Oats - US, Magnum Hops, East Kent Goldings Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

79% - 2-Row - US
5.5
37
1
Mash
4% - Roasted Barley - US
0.25
25
300
Mash
4% - Chocolate Malt - US
0.25
34
350
Mash
4% - Black Malt - US
0.25
28
500
Mash
4% - Caramel/Crystal 90 - US
0.25
35
90
Mash
7% - Flaked Oats - US
0.5
37
1
Mash

Hops

Magnum
0.42
Pellet
Boil
60 min(s)
13.5
33.2
East Kent Goldings
0.25
Pellet
Boil
5 min(s)
5.7
1.7
Mt. Hood
0.25
Pellet
Boil
5 min(s)
6.1
1.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moons Of Yavin Oatmeal Porter
American Porter
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 37.0° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 196 per 12oz Calories
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