Belgian Dark Strong Ale Recipe - Belgian Chocolate Stout

Recipe Info

Recipe Image

Belgian Chocolate Stout

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
75 min
75%
Still a work in progress

Fermentables

60% - Pilsner - BE
11.25
36
2
Mash
11% - CaraMunich - BE
2
34
56
Mash
8% - Chocolate - BE
1.5
30
340
Mash
5% - Roasted Barley - BE
1
30
575
Mash
5% - Special B - BE
1
30
180
Mash
5% - Torrified Wheat - US
1
36
2
Mash
5% - Belgian Dark Candi Sugar - BE
1
36
275
Late

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
9
16.4
Fuggles
1
Pellet
Boil
30 min(s)
4.8
8.9
Fuggles
0.5
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

Belgian Cocoa Powder
8
oz
Boil
Vanilla Extract
0.5
tbsp
Secondary

Mash Steps

Mash at
Infusion
148
60 min

Special Instructions

1.
8 oz Cocoa Powder mixed with 2 cups of warm water @ 15 min
2.
Add 1/2 tbsp vanilla extract to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Chocolate Stout
Belgian Dark Strong Ale
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.095 OG
  • 1.024 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 79.6° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 332 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Mikkeller Monks Brew ...

Belgian Dark Strong Ale
by Mora 3/26/2024 7:28:40 AM

Out Like a Lion Quadrupel

Belgian Dark Strong Ale
by Fieldstock 3/18/2024 4:05:18 AM

Clone Of Mikkeller Monks Brew ...

Belgian Dark Strong Ale
by Brewer 136653 1/26/2024 9:33:19 AM

belgian dark strong 011524 bre...

Belgian Dark Strong Ale
by bpaman91 1/14/2024 1:48:20 PM
© 2024 by brewgr.com. All Rights Reserved.