Imperial Stout Recipe - Eternal Nightmare

Recipe Info

Recipe Image

Eternal Nightmare

by on
All Grain
6.5 Gallon(s)
9 Gallon(s)
90 min
82%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, De-Bittered Black - BE, Chocolate - UK, Flaked Oats - US, Victory Malt - US, HBC-472 Hops, White Labs California Ale WLP001 Homebrew Yeast, Fermax Yeast Nutrient, 5.2 Stabilizer, Irish Moss.

Fermentables

73% - Maris Otter Pale - UK
14
38
3
Mash
4% - Caramel/Crystal 60 - US
0.7
36
60
Mash
4% - De-Bittered Black - BE
0.7
34
500
Mash
4% - Chocolate - UK
0.7
34
425
Mash
10% - Flaked Oats - US
2
37
1
Mash
5% - Victory Malt - US
1
34
28
Mash

Hops

HBC-472
1.3
Pellet
Boil
60 min(s)
7.7
20.4
HBC-472
1.6
Pellet
Boil
30 min(s)
7.7
19.3
HBC-472
1.8
Pellet
Boil
10 min(s)
7.7
10.3
HBC-472
1.3
Pellet
FlameOut
0 min(s)
7.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Fermax Yeast Nutrient
5
tsp
Primary
5.2 Stabilizer
1
tbsp
Boil
Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eternal Nightmare
Imperial Stout
  • 6.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.090 OG
  • 1.027 FG
  • 50.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 39.9° SRM Color
  • 82% Efficiency
  • 8.1% ABV Alcohol
  • 316 per 12oz Calories
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