German Pils Recipe - Santiam Pils 35
German Pils
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Santiam Pils 35
by dep0952 on 1/1/2020
All Grain + Extract
5.63 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Victory Malt - US, Carapils - Dextrine Malt - US, IBU Inject Hops, Santiam Hops, Danstar Nottingham Homebrew Yeast.
87% - Dry Malt Extract - Pilsen - US
10% - Carapils - Dextrine Malt - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Santiam Pils 35
German Pils
-
5.63
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.010
FG
-
36.5 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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