English Porter Recipe - Caramel Porter - 2 - 39

Recipe Info

Recipe Image

Caramel Porter - 2 - 39

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Abbey Malt - DE, CaraCrystal Wheat Malt - US, Special B - BE, Flaked Wheat - US, Lactose - Milk Sugar - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Honey.

Fermentables

33% - Pale Ale - US
3
37
3
Mash
22% - Abbey Malt - DE
2
33
41
Mash
11% - CaraCrystal Wheat Malt - US
1
34
53
Mash
11% - Special B - BE
1
30
98
Mash
11% - Flaked Wheat - US
1
35
2
Mash
11% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
21.0
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
4.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Honey
1
lb
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caramel Porter - 2 - 39
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 21.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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