Irish Stout Recipe - Irish

Recipe Info

Recipe Image

Irish

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Pale Chocolate - UK, Flaked Barley - US, Willamette Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
8
38
2
Mash
12% - Roasted Barley - US
1.2
25
300
Mash
5% - Pale Chocolate - UK
0.5
32
200
Mash
5% - Flaked Barley - US
0.5
32
2
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
4
13.8
Willamette
2
Pellet
Boil
30 min(s)
4
21.3

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 32.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 166 per 12oz Calories
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