Kölsch Recipe - Baby its Kolsch outside

Recipe Info

Recipe Image

Baby its Kolsch outside

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
70%
http://beersmith.com/blog/2008/04/05/brewing-a-kolsch-beer-recipe-beer-styles/

Fermentables

76% - Pilsner - DE
6.5
38
1
Mash
12% - Munich Light - DE
1
37
6
Mash
12% - Munich Dark - DE
1
37
15
Mash

Hops

Spalt
1.5
Pellet
Boil
60 min(s)
4
23.9

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Yeast starter 36 hours before brew
2.
Mash for 90 minutes at 150F
3.
90 minute boil
4.
Add hops at 60 minute mark
5.
Ferment at 60F

Tasting Notes (1)

senecaur

Tasted on 3/25/2015 by senecaur

Notes:

Very tasty. Great lager flavour. Slightly light - indeed finished below target ABV. Lots of yeast still in suspension, might be worth using gelatin on this recipe in the future.

Recipe Facts

Baby its Kolsch outside
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.8° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 149 per 12oz Calories
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