Scottish Export Recipe - Wee Pish

Recipe Info

Recipe Image

Wee Pish

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Carafa III - DE, Pilsner - DE, East Kent Goldings Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Calcium Chloride, Sodium Bicarbonate.

Fermentables

7% - Caramel/Crystal 40 - US
0.56
35
40
Mash
6% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Carafa III - DE
0.125
32
525
Mash
86% - Pilsner - DE
7
38
1
Mash

Hops

East Kent Goldings
0.8
Pellet
Boil
60 min(s)
5.5
17.5

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

Calcium Chloride
1
tsp
Mash
Sodium Bicarbonate
0.25
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
158
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wee Pish
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.013 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 15.9° SRM Color
  • 73% Efficiency
  • 4.2% ABV Alcohol
  • 149 per 12oz Calories
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