American Pale Ale Recipe - Unbalanced Hoppy Ale 11

Recipe Info

Recipe Image

Unbalanced Hoppy Ale 11

by on
All Grain
3.25 Gallon(s)
3.75 Gallon(s)
20 min
71%
Comments  Brew Sessions (0)
Back off FO hops a touch more.

Fermentables

% lb fermentable ppg   L   usage  
94% 5.8 2-Row - US 37
Mash
6% 0.4 Victory Malt - US 34
28°
Mash
6.2 lb

Hops

oz variety type usage time AA   IBU  
0.5 Apollo Pellet Boil 25 minutes 20.5 41.7
1 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
0.75 Columbus Pellet Flame Out 0 minutes 15.0 0.0
1.5 Equinox Pellet Dry Hop 4 days 15.0 0.0
0.5 Equinox Pellet Dry Hop 3 days 15.0 0.0
4.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 77%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 153.5 20 minutes
 

Special Instructions

  1. GW 2row
  2. 4 gallon starting water
  3. 180ppm SO4, 4.0 ratio
  4. pH 5.4
  5. FO hops added to kettle at 160
  6. 1056 direct pitch, 7 days old
  7. Ferm at 64°

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Unbalanced Hoppy Ale 11
American Pale Ale
3.25 Gallons Liters
3.75 Gallons Liters  @  20  min
1.050
1.011
4.7° SRM
71%
41.7 IBU (tinseth)
0.84
5.0% ABV
165 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain + Extract Recipe
 
129.1 IBU
5.4% ABV
171 cal.
V2
All Grain Recipe
 
41.7 IBU
5.7% ABV
182 cal.
All Grain Recipe
by Pretozl
 
40.2 IBU
4.7% ABV
169 cal.
All Grain Recipe
 
41.5 IBU
4.2% ABV
152 cal.
Feedback