Imperial Stout Recipe - Imperial March

Recipe Info

Recipe Image

Imperial March

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraRed - DE, Oat Malt - UK, Crystal 40L - CA, Smoked Malt - DE, Chocolate - UK, Columbus Hops, East Kent Goldings Hops, Target Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

59% - Pale Ale - DE
5.5
39
2
Mash
9% - CaraRed - DE
0.8
35
20
Mash
14% - Oat Malt - UK
1.3
28
2
Mash
4% - Crystal 40L - CA
0.4
34
40
Mash
11% - Smoked Malt - DE
1
37
3
Mash
3% - Chocolate - UK
0.3
34
425
Late

Hops

Columbus
15
Pellet
Boil
60 min(s)
15
17.7
East Kent Goldings
20
Pellet
Boil
60 min(s)
5.5
8.7
Target
25
Pellet
Boil
15 min(s)
11
10.8
Target
25
Pellet
Boil
5 min(s)
11
4.3
Columbus
35
Pellet
Boil
5 min(s)
15
8.3

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
67
60 min
Mash-Out
Infusion
72
10 min
Mash-Out
Infusion
76
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial March
Imperial Stout
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 49.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 26.2° SRM Color
  • 70% Efficiency
  • 8.5% ABV Alcohol
  • 304 per 12oz Calories
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