Unbalanced Hoppy Ale 10 Recipe

Recipe Info

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Unbalanced Hoppy Ale 10

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
20 min
70%
Comments  Brew Sessions (0)
More Victory, lower IBUs, higher mash temp, double dry hop.

Fermentables

% lb fermentable ppg   L   usage  
92% 5.75 2-Row - US 37
Mash
8% 0.5 Victory Malt - US 34
28°
Mash
6.25 lb

Hops

oz variety type usage time AA   IBU  
0.5 Apollo Pellet Boil 25 minutes 20.5 43.7
1 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
1 Equinox Pellet Flame Out 0 minutes 15.0 0.0
0.75 Columbus Pellet Dry Hop 4 days 15.0 0.0
0.75 Equinox Pellet Dry Hop 4 days 15.0 0.0
0.75 Amarillo Pellet Dry Hop 3 days 9.0 0.0
4.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 155 20 minutes
 

Special Instructions

  1. GW 2row
  2. 4 gallon starting water
  3. 180ppm SO4, 4.0 ratio
  4. pH 5.5
  5. FO hops added to kettle at 170
  6. 1056 direct pitch, 21 days old
  7. Ferm at 64°

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Unbalanced Hoppy Ale 10
3.00 Gallons Liters
3.50 Gallons Liters  @  20  min
1.054
1.013
5.5° SRM
70%
43.7 IBU (tinseth)
0.82
5.2% ABV
179 per 12oz
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