Double James Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Double James

ctorx 2/22/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Day:Made a silly error on this one, recipe batch size should have been 6 gallons, but I entered it in as 7 for some reason (had I been drinking?). No major issue with that other than wasting ingredients. Second issue, was calculating for 1 gallon of kettle trub loss, which ended up actually being .4 gallons for 6oz of hops (~ .07 gal lost per ounce of pellet hops). That left me with an extra .6 gallons of wort and diluted the final brew resulting in a loss of 7 gravity points. Bummer. ...

Recipe Facts

Double James
Double IPA
  • 7.60 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.012 FG
  • 92.1 IBU (brewgr) Bitterness
  • 1.26 BG:GU
  • 9.8° SRM Color
  • 78% Efficiency
  • 8.0% ABV Alcohol
  • 248 per 12oz Calories
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