Lemondrop Saison Recipe

Recipe Info

Recipe Image

Lemondrop Saison

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Use Safeale BE-134 as an alternative yeast.

Fermentables

73% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
3% - CaraMunich I - DE
0.25
34
39
Mash
12% - Corn Sugar (Dextrose) - US
1
46
0
Late
12% - Dry Malt Extract - Wheat - US
1
42
3
Late

Hops

Horizon
0.5
Pellet
Boil
60 min(s)
12
20.7
Lemondrop
1
Pellet
Boil
10 min(s)
0
0.0
Lemondrop
1
Pellet
Boil
0 min(s)
0
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep for 20 minutes at 170f
2.
Bring to boil, add malt syrup
3.
Add cornsugar and wheat dme at final 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemondrop Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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