American IPA Recipe - MY BELL2 IPA

Recipe Info

Recipe Image

MY BELL2 IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Bells Two Hearted Ale Clone

Fermentables

77% - Maris Otter Pale - UK
10
38
3
Mash
15% - Vienna - US
2
36
4
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Centennial
0.8
Pellet
Boil
60 min(s)
10.5
26.0
Centennial
0.5
Pellet
Boil
45 min(s)
10.5
14.9
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
12.5
Centennial
0.8
Pellet
Boil
15 min(s)
10.5
12.9
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
70%

Other Stuff

No other stuff in this recipe

Mash Steps

MASH WITH 4GAL OF WATER
Infusion
160
90 min
SPARGE WITH 2.5 GALS WATER
Infusion
170
0 min

Special Instructions

1.
PRIMARY FERMENT 68F 7 DAYS
2.
SECONDARY FERMENT 7-14 DAYS
3.
5oz. PRIMING SUGAR IF BOTTLING

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MY BELL2 IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 66.3 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 251 per 12oz Calories
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