Sweet Stout Recipe - Chocolate milk stout

Recipe Info

Recipe Image

Chocolate milk stout

by on
All Grain
23.0002 Liter(s)
28.3906 Liter(s)
60 min
76%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Pale Chocolate - UK, Midnight Wheat - US, Caramel/Crystal 60 - US, Lactose - Milk Sugar - US, Mt. Hood Hops, Imperial House A01 Homebrew Yeast, Cacao Nibs.

This recipe was cloned from Chocolate milk stout.

Fermentables

70% - Maris Otter Pale - UK
5.2
38
3
Mash
9% - Flaked Oats - US
0.7
37
1
Mash
5% - Pale Chocolate - UK
0.4
32
200
Mash
4% - Midnight Wheat - US
0.3
32
549
Mash
4% - Caramel/Crystal 60 - US
0.3
36
60
Mash
7% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Mt. Hood
28
Pellet
Boil
60 min(s)
6
21.6
Mt. Hood
28
Pellet
Boil
60 min(s)
6
21.6

Yeast

Imperial House A01
74%

Other Stuff

Cacao Nibs
0.06
kg
Mash
Cacao Nibs
0.12
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
heat mash water to 165f before adding grain
2.
mash at 153f or 67c
3.
60 grams cacao nibs in Mash
4.
Add Lactose with 15 mins left in boil
5.
120 grams cacao nibs in secondary for 5-7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate milk stout
Sweet Stout
  • 23.00 Gallons Liters Batch Size
  • 28.39 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 43.2 IBU (rager) Bitterness
  • 0.55 BG:GU
  • 36.1° SRM Color
  • 76% Efficiency
  • 7.5% ABV Alcohol
  • 270 per 12oz Calories
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