English IPA Recipe - 2019 Fresh Hop
English IPA
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2019 Fresh Hop
by NZBrews 12/27/2019
Recipe Type: All Grain + Extract
Batch Size: 32 Liter(s)
Boil Size: 36 Liter(s)
Boil Time: 60 min
Efficiency: 50%
All Grain Plus Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Wheat - US, Rolled Oats - US, Pilsner - US, White Wheat - US, Dry Malt Extract - Pilsen - US, Mosaic Hops, Nugget Hops, Cascade Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.
2019 Fresh Hop .
16% - Dry Malt Extract - Pilsen - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2019 Fresh Hop
English IPA
32.00
Gallons
Liters
Batch Size
36.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
52.9 IBU (tinseth)
Bitterness
0.93
BG:GU
3.9 ° SRM
Color
50%
Efficiency
5.5 % ABV
Alcohol
192 per 12oz
Calories
Clone This Recipe
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