This recipe has been brewed 1 time(s)
Brew Session: decoction pils
christopherjams
2/16/2020 12:00:00 AM
- Water Infusion
-132F protein rest-144 a amylase rest-156 b amylase rest-5.31 pH before decoction-5.05 sparge pH-5.28/1.062 first runnings-5.41/1.044 second runnings-5.80/1.008 final runnings-5.31/1.042 pre-boil5.24/1.052 post-boil.Straightforward, albeit long brewday. Could've used a little more water to hit that final rest temp. New pH meter worked fine for the rest of the brew, but was a pain in the ass to dial in for sparge pH. Probably added 2g or so Ca(OH)2. 2mL phos dropped the pH to the mid 3's. KO'd ...
Recipe Facts
decoction pils
German Pils
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.052 OG
- 1.010 FG
- 47.7 IBU (tinseth) Bitterness
- 0.92 BG:GU
- 2.2° SRM Color
- 83% Efficiency
- 5.4% ABV Alcohol
- 171 per 12oz Calories
