Helles Bock Recipe - MYBOCK

Recipe Info

Recipe Image

MYBOCK

by on
All Grain
10.5 Gallon(s)
12.5 Gallon(s)
60 min
70%
MAIBOCK

Fermentables

42% - Pilsner - DE
11
38
1
Mash
42% - Vienna - DE
11
37
4
Mash
8% - Munich - UK
2
37
9
Mash
9% - CaraHell - DE
2.5
33
10
Mash

Hops

Sterling
1
Pellet
Boil
60 min(s)
7.5
11.8
Sterling
2
Pellet
Boil
15 min(s)
7.5
11.7

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
135
30 min
Protein Rest
Infusion
145
20 min
Protein Rest
Infusion
160
20 min
Mash-Out
Decoction
172
30 min

Special Instructions

1.
make a big yeast starter
2.
FERMENT AT 52F
3.
after primary fermentation do a diacetyl rest for 24-48 hrs at 55-60F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MYBOCK
Helles Bock
  • 10.50 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 7.0° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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