Imperial Stout Recipe - RIS 2
Imperial Stout
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https://brewgr.com/Media/img/mug/39_t.jpg
RIS 2
by dborneman on 12/27/2019
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Carastan 35 - UK, Caramel/Crystal 120 - US, Chocolate Malt - US, Brown Malt - UK, Roasted Barley - US, Cluster Hops, Northern Brewer Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.
6% - Caramel/Crystal 120 - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.096
OG
-
1.029
FG
-
48.3 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
38.8° SRM
Color
-
75%
Efficiency
-
8.6% ABV
Alcohol
-
338 per 12oz
Calories
Clone This Recipe
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