Winter Seasonal Beer Recipe - Ruerugbrod--Rye Julebryg

Recipe Info

Recipe Image

Ruerugbrod--Rye Julebryg

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Rye - US, Chocolate Rye Malt - DE, Flaked Rye - US, CaraMunich - BE, Biscuit Malt - BE, Caramel/Crystal 80 - US, Saaz Hops, Wyeast Danish Lager 2042 Homebrew Yeast.

Fermentables

70% - Pilsner - US
9
34
1
Mash
6% - Rye - US
0.75
37
3
Mash
1% - Chocolate Rye Malt - DE
0.125
34
250
Mash
4% - Flaked Rye - US
0.5
36
2
Mash
4% - CaraMunich - BE
0.5
34
56
Mash
8% - Biscuit Malt - BE
1
36
23
Mash
8% - Caramel/Crystal 80 - US
1
35
80
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
12.4

Yeast

Wyeast Danish Lager 2042
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ruerugbrod--Rye Julebryg
Winter Seasonal Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 17.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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