American Amber Ale Recipe - cinamon ginger amber ale

Recipe Info

Recipe Image

cinamon ginger amber ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Caramel/Crystal 40 - US, Victory Malt - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
4
38
3
Mash
10% - Munich - UK
0.5
37
9
Mash
6% - Caramel/Crystal 40 - US
0.3
35
40
Mash
4% - Victory Malt - US
0.2
34
28
Mash

Hops

Magnum
28
Pellet
Boil
45 min(s)
12
38.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cinamon ginger amber ale
American Amber Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 9.7° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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