Märzen Recipe - Ayinger Kitchen Sink
Märzen
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Ayinger Kitchen Sink
by Jojo on 12/26/2019
All Grain
4 Gallon(s)
4.25 Gallon(s)
60 min
75%
Bastardized Ayinger Marzen. My kitchen sink recipe for a malty brew.
52% - Munich - Light 10L - US
3% - Caramel/Crystal 120 - US
3% - Caramel/Crystal 20 - US
Fermentis Safale K-97
Ferment cool at around 60F for 14 days.
Cold crash before bottling.
Use 70 grams table sugar for 2.7 volumes of carbonation.
Tasting Notes (1)
Tasted on 1/21/2020 by Jojo
Notes:
Malty sweet with a thick lasting head. Needs to be lagered for a couple of weeks to clean up and fully carbonate.
Ayinger Kitchen Sink
Märzen
-
4.00
Gallons
Liters
Batch Size
-
4.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.010
FG
-
20.2 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
13.0° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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