Märzen Recipe - Airao MARZEN

Recipe Info

Recipe Image

Airao MARZEN

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
61%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pale Ale - DE, Munich - UK, Carapils - DE, Crystal 60L - UK, Saaz Hops, Hersbrucker Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

42% - Vienna - DE
2.6
37
4
Mash
29% - Pale Ale - DE
1.8
39
2
Mash
16% - Munich - UK
1
37
9
Mash
6% - Carapils - DE
0.4
33
2
Mash
6% - Crystal 60L - UK
0.4
34
60
Mash

Hops

Saaz
50
Pellet
Boil
60 min(s)
3.8
22.3
Hersbrucker
5
Pellet
Boil
4 min(s)
14.5
1.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
69
75 min
Mash-Out
Infusion
78
10 min
Fervura
Direct Heat
98
60 min

Special Instructions

1.
Fermentação primaria com início a 10 graus por 10 dias,
2.
Fermentação secundária a 15 graus por 4 dias
3.
Cold de 0 a 5 graus de 20 a 30 dias se possível usar clarificante ou gelatina
4.
Carbonatação forçada com 2,5 bar estabilizar em 2 bar e baixar para 1 bar por 24h

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Airao MARZEN
Märzen
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.010 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 11.8° SRM Color
  • 61% Efficiency
  • 6.3% ABV Alcohol
  • 195 per 12oz Calories
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