Bob Sacamano Recipe

Recipe Info

Recipe Image

Bob Sacamano

by on
All Grain
40 Gallon(s)
41.5 Gallon(s)
60 min
75%
lots of fruit

Fermentables

78% - 2-Row - US
75
37
1
Mash
8% - golden promise
8
32
3
Mash
8% - Carapils - DE
8
33
2
Mash
5% - Caramel/Crystal 15 - US
5
35
15
Mash

Hops

Amarillo
4
Pellet
Boil
45 min(s)
9
13.7
Amarillo
2
Pellet
Boil
5 min(s)
9
1.5
Citra
2
Pellet
Boil
5 min(s)
12
2.0
El Dorado
2
Pellet
Boil
5 min(s)
16
2.6
Amarillo
3
Pellet
FlameOut
0 min(s)
9
0.0
Citra
3
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
3
Pellet
FlameOut
0 min(s)
16
0.0
Amarillo
3
Pellet
DryHop
5 day(s)
9
0.0
Citra
3
Pellet
DryHop
5 day(s)
12
0.0
El Dorado
3
Pellet
DryHop
5 day(s)
16
0.0

Yeast

IMPERIAL DRY HOPS A24
75%
Wyeast London Ale III 1318
73%
Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
scale for tripple batch

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bob Sacamano
  • 40.00 Gallons Liters Batch Size
  • 41.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 221 per 12oz Calories
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