American Stout Recipe - Winter Stout

Recipe Info

Recipe Image

Winter Stout

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Biscuit Malt - BE, Crystal 90L - UK, Carafa III - DE, Roasted Barley - UK, Crystal 15L - UK, Chinook Hops, Warrior Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

82% - Golden Promise - UK
10
37
3
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
4% - Crystal 90L - UK
0.5
33
90
Mash
4% - Carafa III - DE
0.5
32
525
Mash
4% - Roasted Barley - UK
0.5
29
550
Mash
4% - Crystal 15L - UK
0.5
34
15
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
42.6
Warrior
0.5
Pellet
Boil
30 min(s)
16
20.2

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4 gallons Mashing water
2.
2 gallons Addition
3.
5 gallons Sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 62.8 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 41.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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