American Pale Ale Recipe - Juice Hazel New England Pale Ale

Recipe Info

Recipe Image

Juice Hazel New England Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Citra Hops, Mosaic Hops, Amarillo Hops, Centennial Hops, White Labs Coastal Haze WLP067 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Orange Zest.

This recipe was cloned from Juicy Citra New England Pale Ale.

Fermentables

78% - 2-Row - US
9
37
1
Mash
7% - Flaked Wheat - US
0.75
35
2
Mash
9% - Carapils - Dextrine Malt - US
1
33
1
Mash
7% - Flaked Oats - US
0.75
37
1
Mash

Hops

Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
1
Pellet
Boil
60 min(s)
10.5
35.5
Citra
2
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
5 day(s)
12.7
0.0
Amarillo
2
Pellet
DryHop
5 day(s)
9
0.0

Yeast

White Labs Coastal Haze WLP067
70%
Fermentis Safale US-05
81%

Other Stuff

Orange Zest
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
First Flameout Hop addition at 180 degrees during cooling. Second addition at 90.
2.
Remove chiller coil at 80 degrees, add O2 stone and whirlpool for 10 minutes.
3.
Add dry hops in mesh bag after transfer to secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juice Hazel New England Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.015 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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