CBS Rye Wheat Recipe

Recipe Info

Recipe Image

CBS Rye Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
rye/wheat

Fermentables

68% - 2-Row - US
6.25
37
1
Mash
19% - Rye - US
1.75
37
3
Mash
8% - Caramel/Crystal 40 - US
0.75
35
40
Mash
5% - White Wheat - US
0.5
40
2
Mash

Hops

Liberty
0.75
Pellet
Boil
60 min(s)
3.9
11.0
Cascade
1
Pellet
Boil
20 min(s)
5.7
13.0
Liberty
0.25
Pellet
Boil
15 min(s)
3.9
1.8
Willamette
1
Pellet
Boil
5 min(s)
4.8
3.6

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Yeast Nutrient
0.75
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
152
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CBS Rye Wheat
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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