Saison Recipe - First Saison

Recipe Info

Recipe Image

First Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Vienna - US, Acidulated Malt - DE , CaraMunich - BE, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

77% - Pilsner - DE
6.75
38
1
Mash
9% - Wheat Malt - DE
0.75
37
2
Mash
9% - Vienna - US
0.75
36
4
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash
4% - CaraMunich - BE
0.33
34
56
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.2
25.5
Saaz
1
Pellet
Boil
10 min(s)
3.2
4.6
Saaz
1
Pellet
FlameOut
0 min(s)
3.2
0.0

Yeast

Wyeast French Saison 3711
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Feathered-Prop-Brewing-Company

Tasted on 2/9/2020 by Feathered-Prop-Brewing-Company

Notes:

Good notes of bubblegum, mild leather, a little hazy as expected. Pours like a dream 2/3 beer, 1/3 bright white creamy head.

Recipe Facts

First Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.004 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 5.2° SRM Color
  • 68% Efficiency
  • 5.2% ABV Alcohol
  • 144 per 12oz Calories
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