Sweet Stout Recipe - Chai Wilson
Sweet Stout
https://brewgr.com/Media/img/mug/40_d.jpg
https://brewgr.com/Media/img/mug/40_t.jpg
Chai Wilson
by rje45 on 12/24/2019
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Pale Chocolate - UK, Roasted Barley - US, Chocolate Malt - US, Lactose - Milk Sugar - US, Caramel/Crystal 80 - US, Warrior Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Chai spice mix.
7% - Lactose - Milk Sugar - US
7% - Caramel/Crystal 80 - US
Wyeast Scottish Ale 1728
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.020
FG
-
23.6 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
40.2° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
230 per 12oz
Calories
Clone This Recipe
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