Belgian Tripel Recipe - Boeren Barbie Zwaar Blond 2020

Recipe Info

Recipe Image

Boeren Barbie Zwaar Blond 2020

by on
All Grain
23.5 Liter(s)
27.9999 Liter(s)
60 min
70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Biscuit Malt - BE, Table Sugar - Sucrose - US, Columbus Hops, Saaz Hops, Cascade Hops, Mosaic Hops, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss.

Fermentables

83% - Pale Ale - BE
5.85
38
7
Mash
2% - Biscuit Malt - BE
0.15
36
23
Mash
14% - Table Sugar - Sucrose - US
1.017
46
0
Late

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
13.1
Saaz
30
Pellet
Boil
20 min(s)
3.8
6.1
Cascade
25
Pellet
Boil
20 min(s)
5.8
7.7
Mosaic
25
Pellet
Boil
20 min(s)
12.7
16.9

Yeast

Fermentis Safbrew T-58
88%

Other Stuff

Irish Moss
5
ml
Boil

Mash Steps

steep
Decoction
67
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boeren Barbie Zwaar Blond 2020
Belgian Tripel
  • 23.50 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.009 FG
  • 43.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 10.0° SRM Color
  • 70% Efficiency
  • 8.3% ABV Alcohol
  • 246 per 12oz Calories
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