Flanders Red Ale Recipe - Clone Of January 2019 Flanders Red Ale

Recipe Info

Recipe Image

Clone Of January 2019 Flanders Red Ale

by on
All Grain
3 Gallon(s)
3.75 Gallon(s)
60 min
75%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Dark 20L - US, Special Roast - US, Aromatic Malt - UK , Special B - BE, Hersbrucker Hops, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from January 2019 Flanders Red Ale.

Fermentables

44% - Maris Otter Pale - UK
5
38
3
Mash
44% - Munich - Dark 20L - US
5
35
20
Mash
4% - Special Roast - US
0.5
33
50
Mash
4% - Aromatic Malt - UK
0.5
35
20
Mash
2% - Special B - BE
0.25
30
180
Mash

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
2.2
8.8

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of January 2019 Flanders Red Ale
Flanders Red Ale
  • 3.00 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.102 OG
  • 1.030 FG
  • 8.8 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 26.6° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 362 per 12oz Calories
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