English Porter Recipe - G 18 Porter 1
English Porter
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G 18 Porter 1
by Brewer 109554 on 12/22/2019
All Grain
20 Liter(s)
28 Liter(s)
90 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Ale - Gladfield, Supernova - Gladfield, Aurora - Gladfield, Roast Barley - Gladfield, Light Chocolate - Gladfield, Crystal ( Light ) - Gladfield, Rolled Oats - BLM -AUS, Northern Brewer Hops, Chinook Hops, East Kent Goldings Hops, Nottingham Ale Yeast - LalBrew Homebrew Yeast.
7% - Supernova - Gladfield
0% - Roast Barley - Gladfield
7% - Light Chocolate - Gladfield
2% - Crystal ( Light ) - Gladfield
2% - Rolled Oats - BLM -AUS
Nottingham Ale Yeast - LalBrew
No other stuff in this recipe
Wirfloc and Yeast Nutrient at 15 mins.
Brew at 18 C for 14 days min.
Tasting Notes (1)
Notes:
Replace Crystal Malts with Ale Malt. Increase Roast barley slightly. Also Chinook hops to 25 mins.
G 18 Porter 1
English Porter
-
20.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.046
OG
-
1.014
FG
-
33.3 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
23.6° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
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