Imperial Stout Recipe - ris
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
ris
by Brewer 101770 on 2/17/2015
All Grain + Extract
2.5 Gallon(s)
5 Gallon(s)
120 min
60%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - BE, Chocolate Malt - US, Black Patent Malt - UK, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Dry Malt Extract - Light - US, Chinook Hops, White Labs California Ale WLP001 Homebrew Yeast.
4% - Black Patent Malt - UK
2% - Caramel/Crystal 40 - US
2% - Caramel/Crystal 120 - US
4% - Dry Malt Extract - Light - US
White Labs California Ale WLP001
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.112
OG
-
1.034
FG
-
84.7 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
48.7° SRM
Color
-
60%
Efficiency
-
10.1% ABV
Alcohol
-
405 per 12oz
Calories
Clone This Recipe
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