Imperial Stout Recipe - ris

Recipe Info

Recipe Image

ris

by on
All Grain + Extract
2.5 Gallon(s)
5 Gallon(s)
120 min
60%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - BE, Chocolate Malt - US, Black Patent Malt - UK, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Dry Malt Extract - Light - US, Chinook Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

80% - 2-Row - US
10
37
1
Mash
6% - Roasted Barley - BE
0.75
30
0
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
4% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

Chinook
1.5
Pellet
Boil
60 min(s)
13
84.7

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Infusion
149
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ris
Imperial Stout
  • 2.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.112 OG
  • 1.034 FG
  • 84.7 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 48.7° SRM Color
  • 60% Efficiency
  • 10.1% ABV Alcohol
  • 405 per 12oz Calories
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