Die Dan Recipe

Recipe Info

Recipe Image

Die Dan

by on
All Grain
3.5 Gallon(s)
6 Gallon(s)
120 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Belgian Aromatic - BE, Abbey Malt - DE, Honey - US, Palisade Hops, Galena Hops, WLP 500 Monastery ale Homebrew Yeast.

Fermentables

43% - Vienna - DE
6
37
4
Mash
14% - Belgian Aromatic - BE
2
37
32
Mash
21% - Abbey Malt - DE
3
33
17
Mash
21% - Honey - US
3
35
1
Late

Hops

Palisade
1
Pellet
Boil
60 min(s)
7.5
22.8
Galena
1
Pellet
Boil
45 min(s)
13
36.2

Yeast

WLP 500 Monastery ale
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Die Dan
  • 3.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.115 OG
  • 1.026 FG
  • 59.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 19.2° SRM Color
  • 75% Efficiency
  • 11.4% ABV Alcohol
  • 411 per 12oz Calories
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