12-20-19 Recipe

Recipe Info

Recipe Image

12-20-19

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Red Wheat - US, Idaho Gem Hops, Vic Secret Hops, El Dorado Hops, Galaxy Hops, Medusa Hops, London Fog Ale yeast WLP066 Homebrew Yeast.

Fermentables

77% - 2-Row - US
12
37
1
Mash
13% - Rolled Oats - US
2
33
2
Mash
10% - Red Wheat - US
1.5
38
2
Mash

Hops

Idaho Gem
1
Pellet
FlameOut
0 min(s)
12.1
0.0
Vic Secret
1
Pellet
FlameOut
0 min(s)
19.8
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Idaho Gem
1
Pellet
DryHop
3 day(s)
12.1
0.0
Vic Secret
1
Pellet
DryHop
3 day(s)
19.8
0.0
El Dorado
1
Pellet
DryHop
3 day(s)
16
0.0
Galaxy
1
Pellet
DryHop
8 day(s)
15.4
0.0
Medusa
1
Pellet
DryHop
8 day(s)
3
0.0

Yeast

London Fog Ale yeast WLP066
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

12-20-19
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.020 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 248 per 12oz Calories
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