Czech Premium Pale Lager Recipe - Bohemian Pils

Recipe Info

Recipe Image

Bohemian Pils

by on
All Grain
11 Liter(s)
16 Liter(s)
60 min
63%
Jamal (adaptada)

This recipe was cloned from Urquell Ale.

Fermentables

68% - Pilsner - DE
2.05
38
2
Mash
8% - Melanoidin Malt - US
0.25
37
12
Mash
7% - Vienna - DE
0.2
37
3
Mash
7% - Munich - UK
0.2
37
6
Mash
10% - Carapils - DE
0.3
33
2
Mash

Hops

Saaz
8
Pellet
Boil
40 min(s)
2.8
4.4
Magnum
15
Pellet
Boil
30 min(s)
13.1
33.8
Saaz
7
Pellet
FlameOut
0 min(s)
2.8
0.0
Saaz
15
Pellet
DryHop
3 day(s)
2.8
0.0
Magnum
15
Pellet
DryHop
3 day(s)
13.1
0.0

Yeast

Mangrove Jack M84
80%

Other Stuff

Irish Moss
0.5
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

1.
Fermentation 10C 7d
2.
Fermentation 18C 7d
3.
Maturation 5C 5d Gelatin
4.
Ambient temp 2d

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bohemian Pils
Czech Premium Pale Lager
  • 11.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 5.8° SRM Color
  • 63% Efficiency
  • 5.5% ABV Alcohol
  • 177 per 12oz Calories
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