Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
5 Liter(s)
8 Liter(s)
60 min
65%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Crystal 120L - CA, Biscuit Malt - BE, Roasted Barley - UK, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

89% - Maris Otter Pale - UK
1.2
38
3
Mash
4% - Caramel/Crystal 20 - US
0.06
35
20
Mash
4% - Crystal 120L - CA
0.06
33
110
Mash
1% - Biscuit Malt - BE
0.02
36
23
Mash
1% - Roasted Barley - UK
0.015
29
550
Mash

Hops

East Kent Goldings
5
Pellet
Boil
10 min(s)
5.5
4.8
East Kent Goldings
10
Pellet
Boil
60 min(s)
5.5
26.7
East Kent Goldings
5
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 16.8° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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